Posted December 24th in Koh Tao Diving
Preparations underway for a monster Xmas Dinner at Simple Life Divers this evening.
The BBQ is fired up, potatoes being peeled and Bado is applying his secret seasoning recipe. Afternoon dive trip has departed, only 6 hours cooking time remaining – full steam ahead. Its going to be a feast 😉
Partner and manager @ Simple Life Divers. PADI Master Instructor and DSAT Tec Deep with 20 years (and counting) in dive industry.
Posted in Diving Internships
Continuing from our previous posts, not only are we happy to announce our new instructors. We have new PADI Divemasters [...]